Limited Releases
BRITISH COLUMBIA OKANAGAN VALLEY CHARDONNAY CHENIN
Wine in Celebration of the Olympic Games!
In celebration of the Games hosted in Vancouver British Columbia this year, Wine Kitz is pleased to offer an exciting Limited Release wine sourced from British Columbia’s Okanagan Valley. The Okanagan Valley of BC continues to be recognized as one of the best grape growing and wine producing regions in Canada and well known throughout the world. In the spirit of the games, we have created a very special wine for you to enjoy. We know your family and friends will agree, this is truly a gold medal winner!
Click Here for all the details about this delicious, Limited Edition wine kit, and order yours while you can! This is a LIMITED TIME OFFER.
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WINE CELLAR ART SERIES 2010
ARGENTINE MALBEC
Argentinean Malbec is the new shining star in the wine world. This wine has a deep Burgundy red colour with aromas and flavours of ripe, juicy blackberry and blue plum fruit accented by subtle notes of violet, sweet oak and spice. The full-bodied mouth-feel and firm tannins present in its youth will allow the wine to age for 2 to 3 years.
Food matches: Enjoy with cedar plank grilled salmon; mushroom risotto; mushroom lasagna; gourmet pizza; veal steak; duck breast; prime rib; barbecued lamb chops; pheasant; turkey with mushroom stuffing and gravy.
Alcohol by Volume: 13% | Country of Origin: Argentina | Sweetness: Dry
Sommelier Reserve (full-bodied): SOLD OUT
Sommelier (medium-bodied): 13 in stock
CALIFORNIA SONOMA CHARDONNAY
This Chardonnay has a deep straw yellow colour with a rich bouquet of ripe apple, pear and toasty oak. This is a medium-bodied wine with crisp apple and pear flavours that fill the mouth. The dry, clean finish lingers with notes of green apple and delicate toasty oak. Best enjoyed lightly chilled within 2 years.
Food matches: Wonderful with pork roast; barbecued or baked chicken; lightly seasoned shrimp and vegetable stir fry; chicken pot pie; pasta or seafood in a cream sauce; turkey dinner; mushroom pastry tarts.
Alcohol by Volume: 12% | Country of Origin: California | Sweetness: Dry
Sommelier Reserve (full-bodied): 13 in stock
Sommelier (medium-bodied): 5 in stock
NEW ZEALAND PINOT NOIR
Pinot Noir exhibits a ruby red colour with an elegant framework, silky tannins and good balancing acidity. This is the perfect wine for casual sipping or to enjoy alongside lighter meals. Expect aromas and flavours of cherry, raspberry and strawberry, along with delicate notes of spice. Pinot Noir is best enjoyed within the first two years, served lightly chilled at 16ºC.
Food matches: Serve with pepper steak; sauces and marinades on steak, ribs and roasts; beef brisket; beef stew; meat pie; meat sauce on pasta; 1 year old Canadian cheddar; classic Argentinean cuisine such as beef empanadas or chimichurri sauce on grilled steak.
Alcohol by Volume: 13.5% | Country of Origin: New Zealand | Sweetness: Dry
Sommelier Reserve (full-bodied): 16 in stock
Sommelier (medium-bodied): 5 in-stock
