Limited Releases

The following wines are exclusive, limited release selections, often available by pre-order only.



passport2019_grand-red70150Grand Red – California – AVAILABLE FOR A LIMITED TIME
Sweetness Dry Body Full Alcohol 14 %

THE WINE: Cabernet Sauvignon is the backbone of this wine, providing great structure, body and depth of colour. Merlot provides a silky texture, and Syrah intensifies the rich fruit character. This full-bodied wine has velvety tannins and a rich mouthfeel with flavours of red and black berries, cherry, mocha, vanilla, Chai spice, chocolate and oak.

THE REGION: California’s North Coast consists of some of the most well- known and respected wine growing regions, including Sonoma, Stags Leap in Napa and Lodi, the source of the grapes for this exceptional wine. The climate is quite variable from valley to valley, but is classified as Mediterranean. The growing vines and grapes benefit from the long growing season, hot days and cool nights and wet winters creating high quality wines.

THE FOOD: This rich red would complement wild game meats, marinated leg of lamb, beef brisket, pepper steaks, bacon wrapped fillet mignon, New York steak with blue cheese butter, rich lentil dishes, and hard aged cheeses such as Cheddar and Manchego.


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*LIMITED RELEASE* Sour Cherry Dessert Wine Available August 19th
Deep ruby with lovely sour cherry on the nose. Tart cherry flavour that beautifully balances the sweetness of the wine. Warm, lingering finish.

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*LIMITED RELEASE* Late Harvest Riesling Available September 3rd
Bright yellow colour with notes of ripe apricot, pear and green apple. Honeyed late harvest character balanced by brilliant acidity.


*NEW* Niagara Mist Limited Release Harvest Candy Apple
Available September 16th!


Fragrant citrus aromas are followed by flavours of juicy, sweet clementine and a hint of tart lime from the calamansi.

*LIMITED RELEASE* Pineapple Coconut
Tantalizing tropical fruit aromas give way to a rush of zesty pineapple and rich coconut flavours with soft mango notes.