Limited Releases

The following wines are exclusive, limited release selections, often available by pre-order only.

2018 PASSPORT SERIES™ LIMITED EDITIONSThis is your ticket to a new world of wine. Tour different terroir, explore the exotic, and uncover the unique.

Every year Passport SeriesTM takes us to new countries – from highly touted up-and-coming regions to age-old vineyards with long histories of excellence – it is an adventure through some of the most prominent and well respected wine growing regions around the world.

From classic varietals to charismatic blends, this limited release wine series celebrates the unique, thrives on exploration, and insists on excellence. Available for just a short time and by reservation only, the exclusive Passport SeriesTM takes you on a new, exhilarating journey every year, making this collection a highly sought-after one of a kind wine experience.

Every year an adventure; every bottle an expedition. This is the road less travelled. Where will your Passport take you?

18L Premium Wine Kits • Individual Release Dates Below
Passport Wine KitTwo Roads Red – Dry Creek Valley, California (with Grape Skins) • Release Date March 2018

THE WINE
A real powerhouse, this blend has a bold taste and tannic backbone. The addition of Petit Syrah softens the jammy notes that are characteristic of Zinfandel and the Cabernet Sauvignon lends texture. Dark ripe berry aromas blend with smoke and spice elements that lead into flavours of black cherry, vanilla, and black pepper with a lasting finish.

THE REGION
Just south of Sonoma County, with only two roads and over 60 wineries boasting 9,000 acres of vineyards, you will find the rich soils of Dry Creek Valley. The region experiences warm days as the mountains block strong ocean gusts from reaching the vineyards planted throughout the hills. Fog from Sonoma often rolls into the valley in the afternoon, bringing a gentle cooling effect that continues into the evening. This fog slows the ripening process allowing the grapes to develop balanced acidity while still benefiting from the California sun.

THE FOOD
The tannins in this wine pair well with richer, more fatty foods – think barbequed meats like densely marbled marinated steaks or braised short ribs. A creamy mushroom stroganoff would also be a beautiful match. When pairing with cheese, consider bold flavours like Parmesan, Peau Rouge and Aged Cheddars.

Passport Wine KitAglianico Cabernet Merlot – Campania | Tuscany | Veneto, Italy • Release Date February 2018

THE WINE
Aglianico, a full-bodied Italian varietal, adds personality to classic Cabernet Sauvignon and Merlot in a bold crimson blend. With rustic earthy flavours including spicy pepper, leather and tobacco to ripe plum and black fruits, this blend’s fine tannins provide a pleasing and not too astringent finish. The fruit and earth are in harmony creating a beautifully balanced red wine.

THE REGION
Campania, in the southwest Italian peninsula, has volcanic soil, a harsh climate and high altitude. These conditions are ideal for Aglianico grapes, which gain an incredible flavour from stress on the growing vines. The geography of Tuscany is made up of hills and is perhaps the best known wine region in Italy. The range of climate zones from Mediterranean to Continental creates excellent growing conditions for an assortment of fine grapes that line the hillsides. The Alps offer shelter to the vineyards in Veneto, shielding the grapes from potentially harsh conditions that exist north of the mountains.

THE FOOD
Pair this blend with intensely flavoured foods. Grilled red meats are a delicious match, as are braised game meats. Roasted mushrooms are a wonderful accompaniment with their earthy flavour. For cheese, sample with Pecorino.

 

LIMITED RELEASES | AVAILABLE NOW

*LIMITED RELEASE* Spiced Lime
Sweetness: 5    Oak: None   Body: Light    Alcohol: 7%

Refreshing cool citrus and tart lime combined with a gentle kick of sultry spice.